Traditional mountain food

Traditional mountain food

At Refugi de La Feixa we want to connect with our region. This is why in the kitchen we use everything that the land offers. We specially appreciate the local meat of superior quality; organic meat from the Pyrenees.

We use seasonal and local products, with innovative and traditional recipes, such as mountain rice with mushrooms, beef stew with vegetables and mushrooms, “trinxat” (made with potatoes, cabbage and pork meat) …


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